This Japanese-style chef’s knife was hand-forged from 5160 spring steel. Featuring a food-release fuller as well as a beautiful steel bolster backed up by a teak wood handle and brass spacer. This knife is stylish and functional. The blade is also precision ground to allow for a sharp edge that cuts easily. Blade length: 6” Overall length: 10.5”
This Japanese-style chef’s knife was hand-forged from 5160 spring steel. Featuring a food-release fuller as well as a beautiful steel bolster backed up by a teak wood handle and brass spacer. This knife is stylish and functional. The blade is also precision ground to allow for a sharp edge that cuts easily. Blade length: 6” Overall length: 10.5”